Tarragon

Description

Dried Tarragon has a warm, sweet, anise/minty flavor and is very popular in many European cuisines, most notably French cooking. Tarragon is used to highlight the flavor of other herbs and adds a distinguishing touch to dressing, salads, and sauces. Tarragon’s earthy taste also enhances the flavors of chicken, eggs, fish, mushrooms, seafood, tomatoes and zucchini.

Tarragon’s taste will fade when cooking, so in order to enhance its flavor you should add it near the end of the cooking process. Though this herb is more flavorful fresh, where I live our growing season is very short and therefore dried Tarragon is my go to. My personal favorite way to use tarragon is in marinades and mustard!

Comes in a half cup jar (.4oz)