Captain Hank’s Seafood Seasoning

Captain Hank’s Seafood Seasoning is more than just a seafood seasoning — it’s a tribute to a larger-than-life man who loved the water, great food, and family gatherings around the table.

Captain Hank was Rachel’s grandfather, a true man of the sea. He began his career in the Navy and later owned a marina on Lake George in New York. Growing up around boats, docks, and the open water meant that fish was always part of the family table.

And Captain Hank loved it all.

From haddock and halibut to scallops, conch, and even pickled herring, seafood was his favorite meal. But there was one rule that never changed: he would never eat fish without tartar sauce.

No matter how the fish was prepared, the tartar sauce always had a place on the plate.

This seasoning blend was inspired by those memories and by the flavors that made his favorite seafood dishes so special.

A Seafood Seasoning Inspired by Tartar Sauce

What makes Captain Hank’s Seafood Seasoning unique is the inspiration taken from classic tartar sauce flavors.

Many of the ingredients that make tartar sauce so delicious also pair perfectly with fish. Roasted garlic provides savory depth while dill and parsley bring fresh herbal brightness. Onion and celery seed contribute subtle complexity, while lemon peel adds the bright citrus note that seafood loves.

Together these ingredients create a seafood seasoning blend that complements delicate fish without overpowering it.

The flavor is balanced, fresh, and incredibly versatile.

The Perfect Seafood Seasoning for Fish and Shellfish

This seafood seasoning works beautifully on a wide range of seafood.

Try it on:

• Haddock

• Halibut

• Scallops

• Shrimp

• Cod

• Light white fish

The roasted garlic and herbs bring savory flavor while lemon peel brightens the entire dish. The seasoning enhances seafood naturally while letting the freshness of the fish remain the star.

For best results, start with 1–2 teaspoons per pound of seafood and adjust to taste.

A Versatile Seafood Seasoning Beyond Fish

Although this seasoning was designed with fish in mind, its flavor works beautifully in other dishes as well.

Try it on:

• Roasted vegetables

• Grilled asparagus

• Zucchini

• Cauliflower

• Potatoes

When used on vegetables, the lemon peel becomes especially vibrant and adds a fresh citrus note that balances roasted flavors.

It also works wonderfully when mixed into homemade sauces.

The Secret to Easy Homemade Tartar Sauce

One of the most fun ways to use Captain Hank’s Seafood Seasoning is to make a quick homemade tartar sauce.

Simply mix:

• Mayonnaise

• Lemon juice

• Pickle relish

• A pinch of Captain Hank’s seasoning

The herbs, garlic, and citrus create a sauce that pairs perfectly with fish and seafood.

It’s a simple recipe that would definitely have earned Captain Hank’s approval.

Flavor Profile

• Savory roasted garlic

• Fresh dill and parsley

• Bright lemon peel

• Warm paprika

• Balanced onion and black pepper

• Light herbal finish

Savory. Bright. Coastal.

Clean, Small-Batch Ingredients

Hand blended by Rachel’s Spice Company using premium ingredients:

Roasted garlic, minced onion, paprika, black pepper, dill, celery seed, parsley, sea salt, and lemon peel.

No fillers
No artificial flavors
No anti-caking agents

Available in:

• 1/4 cup jar (1 oz)

• 1/2 cup jar (1.8 oz)

• 2 cup jar (6.5 oz)

Captain Hank’s Seafood Seasoning delivers bright lemon-garlic flavor inspired by a lifelong love of the sea.