Mulling Spice

Mulling Spice for Cider & Mulled Wine

Mulling spice for cider is one of those simple traditions that instantly makes your kitchen feel like fall.

I didn’t always get it though.

Years ago, I had a roommate who would put something on the stove and just… leave it there. Hours later, the house smelled strong, the pot was nearly empty, and I had no idea what she was trying to do. It wasn’t until much later, at a Wassail festival in Vermont, that I finally understood.

One sip, and I was hooked.

That warm, spiced, citrusy drink? That’s what this blend is all about.

Flavor Profile

This mulling spice for cider is warm, aromatic, and perfectly balanced.

Cinnamon leads with a comforting sweetness, followed by clove and allspice for depth. Orange peel adds brightness, while star anise brings a subtle richness that ties everything together.

It smells just as good as it tastes, maybe even better.

The Mulling Spice for Cider That Makes It Easy

You don’t need a complicated recipe to make something special.

With this mulling spice for cider, all it takes is:

• 4 tablespoons per half gallon of apple cider
• Simmer for at least 30 minutes
• Strain or use a tea bag for easy cleanup

That’s it. You get a warm, cozy drink that feels like it took a lot more effort than it did.

Perfect for Mulled Wine Too

While cider is the classic, this blend works beautifully for mulled wine.

Try:

• 750ml red wine (not too sweet)
• 2–3 tablespoons of mulling spices
• Fresh orange slices
• Simmer gently for 30 minutes
• Finish with a splash of brandy if you like

This mulling spice for cider transitions easily into wine, giving you a rich, spiced drink that’s perfect for colder nights.

A Holiday Tradition in a Jar

There’s something about the smell of mulling spices that just feels like the season.

It’s the scent of gatherings, quiet nights, and something warm on the stove. Whether you’re making cider for a group or just for yourself, this blend brings that cozy atmosphere with it.

It’s also perfect for:

• Simmer pots on the stove for a natural home fragrance
• Spiced tea or creative drinks
• Home brewers looking to experiment with spiced beer

Built for Real Life (and Easy Cleanup)

One of the easiest tricks is using disposable tea bags.

Just fill, simmer, and toss. No straining, no mess, just flavor.

This mulling spice for cider is designed to fit into your routine, not complicate it.

A Blend That Completes the Flavor

The addition of orange peel brings everything together.

It softens the spice, brightens the flavor, and gives the blend that classic mulled finish. It’s a small detail, but it makes a big difference in the final cup.

That’s what turns a good mulled drink into a great one.

Ingredients

Cinnamon, orange peel, allspice, cloves, star anise

Available Sizes

• 1/2 cup jar (2 oz)
• 2 cup jar (7 oz)