Hungarian Paprika – 1/2 Cup Jar

Description

Did you know that paprika is simply red bell peppers that have been dried and turned into a powder? I wish I had a nickel for every time someone asked me about the “paprika tree”!

Hungarian paprika is, as expected, grown and produced in Hungary. Paprika is integral to Hungarian cosines. It is a mild, smooth paprika unlike the “bitey” smoked versions. Paprika is the 4th most consumed spice in the world. It’s important to remember when using paprika in sauces that it has a higher sugar content so it burns easily and will leave a bitter taste if cooked dry. To use for cooking, add it only when liquid ingredients are present and later in the cooking process. Paprika is commonly used as a garnish (think deviled eggs) and in dishes that are not cooked like potato salad. Because paprika is so common there are many levels of quality. Paprika should have an earthy, vegetable flavor and should also have a strong smell to it. If it does not it is either old or very low quality. My paprika comes in super fresh, vibrant, and full of flavor.

Once you’ve experienced high quality paprika you will likely never go back to grocery store varieties!

Comes in a 1/2 cup jar (2.5oz)