Greek Seasoning

From tzatziki to gyros to simple skewers, you’ll be hooked on this classic flavor.

$5.50$22.00

I first fell in love with the flavors of Greek seasoning at a Greek Festival that is held at a local church every year. I properly learned how to say Gyro and the simplicity of the taste had me hooked. I wanted to replicate it year-round, so I created a seasoning! It is bright and garlicky finished with a touch of citrus and dill. Because it is a light simple seasoning, pairing with fish, chicken, and veggies is ideal.

My favorite way to cook with this is to marinate chunks of chicken in a few tablespoons of seasoning per pound with some oil. Then I skewer the chicken, grill it, and serve it gyro style on warm pita with tzatziki sauce, tomato, lettuce, and onion! Elias calls them “Greek Tacos” and he also loves the yummy pleasant flavors.  Simple, cost effective, quick, and oh so good! I usually serve it with a cold vegetable like coleslaw, cucumber salad, marinated tomatoes, or a nice potato salad.

Hand blended from Sea Salt, Garlic, Mediterranean Oregano, Dill, Black Pepper , Marjoram , and Lemon Peel.
Sizes available:

1/2 cup jar ( 1.9 oz)
1/4 cup jar (1 oz)
2 cup jar (6 oz)

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