Sugarhouse Maple Seasoning

Sugarhouse Maple Seasoning brings together the unmistakable sweetness of real maple sugar with savory herbs and smoky spices to create a bold sweet-and-savory flavor experience.

The inspiration for this blend comes from the tradition of cooking maple sap over an open fire deep in the woods during maple sugaring season. When maple syrup is produced in traditional sugarhouses, the air fills with the aroma of warm maple and wood smoke — a combination that perfectly captures the rustic character of northern maple country.

This blend was designed to bring that same experience into everyday cooking.

Made with maple sugar sourced locally from Washington County, New York, Sugarhouse Maple Seasoning delivers authentic maple flavor balanced with garlic, onion, herbs, and gentle smokiness.

The result is a versatile maple spice blend that works beautifully across many different dishes.

A Maple Seasoning Made with Real Local Maple Sugar

The key ingredient in this blend is real maple sugar sourced from Mapleland Farms in Washington County, NY. Each spring, thousands of maple trees are tapped to collect sap that is slowly boiled down into pure maple syrup and maple sugar.

Using real maple sugar gives this seasoning its distinctive flavor. Maple sugar provides a deeper sweetness than traditional sugar and adds subtle caramel notes that pair beautifully with savory ingredients.

When combined with garlic, onion, herbs, and pepper, the maple flavor becomes the backbone of a seasoning that feels both rustic and refined.

A Sweet and Savory Blend for Everyday Cooking

Sugarhouse Maple Seasoning was designed to balance sweetness with savory depth.

This makes the blend extremely versatile in the kitchen.

Try it on:

• Salmon
• Chicken
• Pork tenderloin
• Roasted vegetables
• Sheet-pan dinners

The natural sweetness of maple pairs especially well with proteins like salmon and pork, while the savory herbs allow the blend to complement vegetables and grains.

Even simple roasted broccoli becomes something special with a light sprinkle of this maple spice blend.

Inspired by Maple Days in Thurman, New York

This seasoning was originally introduced alongside French Toast Maple Seasoning for the Maple Days celebration in Thurman, NY.

Maple Days celebrates the region’s maple sugaring tradition and the local farms that produce some of the best maple products in the country.

What began as a limited seasonal release quickly gained a following as customers began requesting more of the blend after the event.

The seasoning captures the spirit of those maple harvest days — warm, rustic, and deeply connected to the region’s food traditions.

A Versatile Maple Blend for Creative Cooking

Although it was first tested with salmon and broccoli, the flavor combination works across a wide range of dishes.

Try it with:

• Grilled fish
• Roasted chicken
• Pork tenderloin
• Sweet potatoes
• Brussels sprouts

The maple sugar caramelizes lightly during cooking while herbs and spices add complexity and balance.

This creates a seasoning that enhances the natural flavor of foods without overpowering them.

Flavor Profile

• Sweet maple sugar richness
• Savory garlic and onion
• Gentle smokiness from lapsang souchong
• Herbal rosemary brightness
• Mild pepper warmth

Sweet. Savory. Smoky.

Ingredients

Hand blended by Rachel’s Spice Company using quality ingredients:

Maple sugar, salt, onion, garlic, black pepper, rosemary, ancho chili, and lapsang souchong (smoked tea).

No fillers
No artificial flavors
No anti-caking agents

Sizes available:

• 1/4 cup jar (1.5 oz)
• 1/2 cup jar (3 oz)
• 2 cup jar (12 oz)